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Tuesday, February 7, 2012

Crispy Potato Match Sticks

Made with Montreal seasoning these
potato sticks are addictive tasting.
Dusted with flour and deep fried to
a crispy and crunchy potato goodness.

Ingredients:
2 potatoes
1 cup flour
1 teaspoon Montreal seasoning
dash of garlic powder
canola oil for frying
salt for seasoning

Directions:
Peel potatoes and cut into 1/8" match sticks.
Place in a mixing bowl with flour, seasonings.
Heat oil and fry until golden brown and crispy.
Remove to a serving plate and season with salt.

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