Made with Montreal seasoning these
potato sticks are addictive tasting.
Dusted with flour and deep fried to
a crispy and crunchy potato goodness.
Ingredients:
2 potatoes
1 cup flour
1 teaspoon Montreal seasoning
dash of garlic powder
canola oil for frying
salt for seasoning
Directions:
Peel potatoes and cut into 1/8" match sticks.
Place in a mixing bowl with flour, seasonings.
Heat oil and fry until golden brown and crispy.
Remove to a serving plate and season with salt.
No comments:
Post a Comment