Easy to make and everybody really likes this.
One of my favorite comforting foods to make.
Cheap costing ingredients and so good tasting.
Adding a slice or two of cooked bacon is good.
Ingredients:
1 package Jiffy corn muffin mix
1 can whole kernel corn, drained
1 can creamed style corn
4 tablespoons unsalted butter, softened
1 large brown egg
1 cup low-fat sour cream
Directions:
Preheat oven to 350 degrees F.
Coat a 2 quart casserole dish with cooking spray.
In a large bowl, combine all ingredients and mix well.
Pour into casserole dish.
Cover and bake 30 minutes.
Uncover and bake for 30-35 more minutes,
or until the top is golden brown.
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