Creamy Crescent Roll Sausage Biscuit Bites

These are a fine tasting finger food.
With sausage, cream and cheddar cheeses.
You can make these ahead, freeze and heat
them up in a quick flash on party night.

Ingredients:
2 cans (8 oz each)refrigerated crescent rolls
1 pound bulk pork sausage
1 package (8 oz) cream cheese
2 cups shredded sharp Cheddar cheese
1 (12 ounce) can diced tomatoes, drained
1/2 teaspoon ground black pepper

Directions:
Preheat oven to 375 degrees F.
Unroll 1 can of dough into 2 long rectangles.
Place in ungreased 13x9-inch glass baking dish,
press over bottom and 1/2 inch up sides to form crust.
Saute sausage in a skillet over medium heat,
stirring frequently, until no longer pink.
Remove sausage from skillet; discard drippings.
To same skillet, add cream cheese.
Cook over low heat until melted.
Add cooked sausage; stir to coat.
Spoon evenly over crust in baking dish.
Sprinkle with cheddar cheese and tomatoes.
Season with freshly ground black pepper.
Unroll second can of dough on work surface.
Press to form 13x9-inch rectangle;
firmly press perforations to seal.
Carefully place over cheese.
Bake for about 22 minutes or until golden brown.
Cool 15 minutes. Cut into small squares, serve.