Fresh Tomato Pulled Pork Pie

I had some cooked pulled pork left over and decided to put together a pork pie. Seeing Paula Dean make a tomato pie gave me the inspiration for making this one. I combined the pulled pork with fresh tomatoes, mayonnaise, yogurt and cheeses. The tomatoes stay firm and yogurt adds a taste of tartness to the cheese filling. Ingredients: 1 9" pie crust 4 cups water 2 cups shredded pork 4 tomatoes, peeled 1 cup Greek Yogurt 1 cup mayonnaise 1 cup cheddar cheese, shredded 1 cup mozzarella cheese, shredded 2 table spoons dried chives 2 tablespoons sugar 1/4 cup parmesan cheese, grated Directions: Line a deep pie plate with crust. In a pot bring water to a boil, place tomatoes in boiling water for 2 minutes, remove and when cool to touch peel off skin. Slice tomatoes 1/2 inch thick, set aside. Preheat oven to 350 degrees F. Place pulled pork in bottom of pie on crust, pressing down with the back of a spoon. Arrange tomatoes on pork to cover all over. In a bowl combine Greek yogurt, mayonnaise, sugar cheddar cheese, mozzarella cheese, and dried chives. Pour this mixture over entire top of pie. Sprinkle grated parmesan cheese over top and bake for 45 minutes or until top of pie is golden brown. Let pie cool 20 minutes before cutting into it.