No Fat Chocolate Cake

Made with just three ingredients.
You get a chocolaty tasting cake
that is moist and ready for any
filling or topping you desire.

Ingredients:
1 box chocolate cake mix
1 cup plain Greek Yogurt
1 cup cold water

Directions:
Preheat oven to 350 degrees F.
In a mixing bowl combine cake mix
with Greek yogurt and cold water.
Combine or mix until no lumps.
Pour batter into a cake pan.
Bake for about 45 minutes or
until a tooth pick comes out clean.
Remove cake from pan and let cool before
slicing and serving to your liking.