Pan Fried Crispy Hamburgers

Flour coating a beef patty and cooking
it up in a fry pan is simply very good
to do and it tastes like a chicken fried
steak burger without the cream sauce.
I like this with a dash of tomato ketchup.

Ingredients:
For each hamburger:
1 ground beef patty
dash of salt
2 tablespoons flour
dash of black pepper
1 tablespoon butter
1 tablespoon canola oil

Directions:
Preheat fry pan to medium heat.
Season hamburger with salt.
Place flour on hamburger and
pat or press in with hands,
season with black pepper.
Melt butter and heat oil in pan,
place hamburger in fry pan and cook
for about 2 minutes on one side and
then turn it over, turn off heat and
cook for another 2 minutes or until done.
Serve hamburger with what ever you desire.