Parmasan Cheese Fried Spaghetti

I grew up in a catholic kind of a house
where we didn't eat meat on Fridays.
Some Fridays my Mother would make and serve
this fried cheese spaghetti pasta dish.
It's creamy on the inside of the pasta with a
tasty crunchy brown coating on the outside.

Ingredients:
1 pound cooked spaghetti pasta
1 cup grated parmasan cheese
4 tablespoons butter

Directions:
Melt butter in a large fry pan,
add in spaghetti and cook until
almost crispy and browned on one side.
Turn pasta over and sprinkle in cheese.
Cover and cook uuntil heated through.