Smokey Red Pepper Sauce

Use this pepper sauce over grilled fish,
poached chicken or roast pork tenderloin.
It also makes for a good dipping sauce
for chicken tenders and fish sticks.

Ingredients:
1 onion, peeled and chopped
3 garlic cloves, peeled and minced
1 yellow bell pepper
2 red bell peppers
dash of ground cinnamon
1 orange bell pepper
2 tablespoons olive oil
dash of salt and black pepper
16 ounces pureed tomatoes
1 tablespoon sugar
1 cup dry red wine
2 tablespoons sweet smoked paprika
1 bay leaf

Directions:
Heat olive oil on medium heat in a soup pot,
add in onions, garlic and diced peppers.
Stir and let onions brown a little bit.
Add in bay leaf, sugar and wine, stir to deglaze pan.
Season with salt, pepper, cinnamon and paprika.
Add in tomato puree and let simmer for 30 minutes.
Remove bay leaf, use a emersion blender to puree
smoked red pepper sauce to desired consistancy.