Sticky Sushi Rice

Most times we want to cook rice so
that it's all light and fluffy.
For the times you want sticky rice,
here is one easy way that I make it.
Some people use a special rice for this,
I use plain old long grain white rice
and it cooks up nice and sticky good.

Ingredients:
2 cups cold water
1 cup white rice
1 more cup water

Directions:
Bring 2 cups cold water to a boil
in a sauce pan with a cover.
Stir in rice and lower heat to low,
simmer for about 20 minutes until
almost all of the water is absorbed.
Place 1 cup water in a glass cup,
micrwave on high for 2 minutes.
Stir in water into rice in pot.
Cover pot and turn of heat.
Let sit on stove for 30 minutes.
Remove sticky rice to use or
store in a covered container in
the refrigerator until used.