Crushed Potato Chip Breading

I use crushed potato chips as a crunchy
topping on baked or fried fish fillets,
and it also makes for a great tasting
crunchy breading on baked onion rings.

To make a potato chip breading simply
place potato chips in a plastic freezer bag,
smash and pound with a rolling pin until
you get the desired crushed up consistancy.

Use on fish by coating fish with a mustard or
mayonaise and then coat in potato chip crumbs.
Bake or pan fry the fish fillets until done.

To make the baked onion rings simply
dip the rings in some mayonaise and
then dredge in crushed potato chips.
Bake on 350 degrees until crispy brown.