White Pudding Cream Cheese Frosting

Pudding cream cheese frosting makes a
good chocolate cake taste even better.

Ingredients:
1 cup milk
1 (3.4 oz) box of instant vanilla pudding
8 oz. cream cheese, room temperature
12 oz tub of Cool Whip topping

Directions:
Mix vanilla pudding mix with milk in one bowl,
using an electric mixer, until pudding sets.
In another bowl whip up cream cheese
using an electric mixer. Add cool whip
to the cream cheese and mix together well.
Add vanilla pudding to the cream cheese
cool whip mixer and mix together well.
After frosting the cake, the cake will
need to be stored in the refrigerator.
For best results, after frosting the cake,
refrigerate the cake 30 minutes before serving.