Avocado Dip

I make this fresh avocado dip right at the table.

It's good with corn tortilla chips and also as a

dip for buffalo style chicken fried wings.

Ingredients:

1 avocado

3 teaspoons fresh cilantro leaves, chopped

1 1/2 teaspoons lime juice

1 clove garlic, minced

1/4 teaspoon salt

Freshly ground black pepper, to taste.

Directions:

Peel and pit one avocado; cut into chunks. 

Place avocado in a medium bowl; mash. 

Fold in 3 teaspoons chopped fresh cilantro leaves; 

1 1/2 teaspoons lime juice; 1 clove of garlic, minced; 

1/4 teaspoon salt; and freshly ground black pepper to taste.