Yogurt and Chive Mashed Potatoes

Make these as lumpy or creamy as you like,
Iv'e even used a immersion blender at times.
The yogurt adds a little tang and the chives
balance the flavor with a slight onion taste.

Ingredients:
6 potatoes
4 quarts cold water
1 /2 teaspoon salt
1/2 cup Greek style yogurt
1/2 cup whole milk
1 tablespoon sugar
1/4 teaspoon ground black pepper
1/2 teaspoon dried chives
salt and pepper to taste

Directions:
Peel potatoes, quarter and place in a soup pot,
cover with 1 inch of cold water and bring to a boil.
Reduce heat to low boil for 20 minutes or until tender.
Drain water and add into the pot, butter, yogurt, chives,
sugar, milk, salt and pepper to taste.
Using a potato masher stir until desired concistency.