Baked Stuffed Chicken Breasts

These are stuffed with a simple bread and herb filling.
The chicken remains juicy using my method of baking.
By baking the chicken dry and then adding broth to pan
the chicken absorbs the broth gets juicy and tastes great.

Ingredients:
4 chicken fillets
2 cups herbed bread stuffing
3/4 cup chicken broth, boiling hot

Directions:
Preheat oven to 350 degrees F.
With chicken on a work surface place 1/2 cup
bread stuffing in center of chicken fillet.
Roll up and place cut side down on a baking pan.
Bake uncovered for 40 minutes, place broth in
baking pan, cover pan and put back in oven.
Turn off the heat and let the chicken sit in the
warm oven for 10 minutes. Remove and serve.