Superbowl French Fries

French fries dipped in batter and deep fried.
As they cooled I found them even better tasting,
dipped in a spicy hot tomato horseradish sauce.
Serve these along side some buffalo wings.
These are really really good tasting !
Crunchy good cold without any sauce.

Ingredients:
Frozen french fried potatoes
Flour for dredging
Eggs and milk for dipping
Corn meal for coating
Canola oil for frying
Salt for seasoning

Directions:
Place flour, egg wash, and cornmeal in three separate bowls.
Heat cooking oil to 360 degrees F.
Dredge frozen french fries in flour,
then dip in egg wash and then coat
with the cornmeal.
Deep or pan fry until golden brown.
Season with salt to taste.