Dirty Chicken Wings

Crisp and burnt from under the broiler,
these chicken wings are sure to please.
Make these as spicy hot as you like.

Ingredients:
24 fresh chicken wings
olive or canola oil
sweet smoked paprika
spicy red hot sauce
Directions:

Preheat the oven to 400 degrees F.
Wash and pat dry the  chicken wings.
On a foil-lined baking sheet or pan,
toss the wings with the oil and generously
season with sweet smoked paprika.
Bake for about 30 or 40 minutes,
turning over once halfway and re-seasoning.
Then, turn the broiler on high and toss the wings
 in a generous amount of hot sauce of your choice.
Cook for another 5 minutes until the wings are blackened,
hot and crispy. Serve with blue cheese dressing.