Best Black and BlueGrilled Rib Eye Steaks

Fire up your BBQ grill and make a
mouth watering juicy rib eye steak.
The term "black and blue" steaks
means charred and crisp on the outside
while the steak is rare on the inside.
Black on the outside with a red center,
this is the best way to grill a steak.
Serve with sauteed onions and mushrooms.

Ingredients:
4 (1 pound) rib eye steaks
1 teaspoon salt
1 teaspoon black pepper
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons worcestershire sauce

Directions:
Let steaks come to room temperature.
In a bowl combine salt, pepper and garlic.
Place a few pieces of aluminum foil
directly on top of the grill grates.
With cover down preheat to highest heat.
Season well both sides of steak with
salt, minced garlic and black pepper.
Place butter and worcestershire sauce
on a plate that your going to place
the grilled steaks on to allow to rest.
Open grill cover, remove foil and
place steaks on the hot grill grate, cover and cook for 4 minutes without moving them.
Turn steaks over and cook for 2 minutes.
Remove steaks and put on plate with butter
and worcestershire sauce, cover with foil.
Let rest for 10 minutes before serving.
Along with sauteed onions and mushrooms.