Deviled ham spread makes a great
tasting filling for deviled eggs.
Ingredients:
8 hard-cooked eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup Real mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt or to taste
1/8 teaspoon pepper
Paprika
Directions:
Slice eggs in half lengthwise;
remove yolks and set whites aside.
In a small bowl, mash yolks with a fork.
Add the next eight ingredients; mix well.
Stuff or pipe into egg whites.
Refrigerate until serving.
Sprinkle with paprika
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