Corned Beef with Fresh Beets

Slow simmering corned beef along with beets.
The sweetness of the beets balances the
saltiness of the corned beef really well.
Leftovers make the best red flannel hash.
Cook cabbage in another fresh pot of water
to serve along as a side for this dish.

Ingredients:
1 (4 pound) point cut corned beef
4 fresh beets, peeled
8 cups cold water

Directions:
After peeling beets cut in quarters and
place in a large soup or stew pot.
Remove corned beef from plastic wrap,
and place on top of beets in pot.
Add enough cold water to cover 2".
Bring to a boil and lower heat,
simmer and cook for up to 4 hours.