The secret in making a mouth watering steak
that is tender and juicy is to start with
the correct cut of beef in the first place.
Look to get a NY Strip or a Rib-Eye steak.
Porterhouse, T-Bone and Filet Mignon are good.
You may think your paying too much money but
believe me there is a huge tender differance.
The better cuts of meat are worth the cost.
Ingredients:
1 NY Strip or Rib-Eye Steak
Salt and Black Pepper to Taste
2 tablespoons unsalted butter
1 teaspoon Worcestirshire Sauce
1 teaspoon Smoky BBQ Sauce
Directions:
Bring steak to room temperature,
pat dry both sides with paper towels.
Season both sides with salt and pepper.
Preheat a cast iron skillet in a
500 degree F. oven for ten minutes.
Remove skillet from oven and place
on high heat on the stovetop burner.
Place steak in skillet and scorch
or sear for 4 minutes on one side,
turn steak over and place skillet
back in hot oven for ten minutes.
Remove from oven and serve with butter,
Worcestershire sauce and BBQ sauce.
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