The secret in making a
'no mayonaise' cabbage cole slaw
is to use un-flavored Greek yogurt
in place of the fatty mayonaise.
You can also throw in some
no fat sour cream if desired.
I flavor this tasty slaw with
a dash or two of red hot sauce
some sweet green pickle relish
and some diced red onion.
Ingredients:
2 cups shredded cabbage
1 carrot, peeled and shredded
1 cup Greek yogurt
2 dashes hot pepper sauce
1 tablespoon pickle relish
dash of ground black pepper
Directions:
In a large mixing bowl,
combine all ingredients.
Place in a covered bowl
and refrigerate overnight.
Serve cold.
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