Some people call this 'Mex-i-corn'.
I call this really good summer time eats.
Made with garden fresh picked sweet corn
this is a taste sensation that can't be beat.
Ingredients:
2 cups frozen or fresh corn kernals
4 tablespoons diced roasted red peppers
1 tablespoon unsalted butter, melted
2 tablespoon milk
Salt to taste
Directions:
Place corn kernals in a glass bowl,
stir in diced roasted red peppers.
Add in milk and melted butter.
Heat in the microwave oven, serve.
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