I make these and use them in all kinds of dishes.
From scrambled eggs to braized beef casserole.
These small bombs of tomato balloons squirt
a fresh taesting tomato juice that in every dish
makes for you a happy dance in any food.
Ingredients:
1 pint fresh grape tomatoes
2 tablespoons unsalted butter
1 teaspoon sugar
1/2 teaspoon worshestishire sauce
1/2 teaspoon balsamic vinegar
Directions:
Heat up a large saute pan to high heat.
Add in butter, sugar, worshestisher sauce
and balsamic vinegar to the boiling point.
Add in grape tomatoes and sautee until done.
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