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Saturday, March 3, 2012

Clam and Shrimp Pizza

This tasty good seafood pizza is made using
Progresso Brand red clam sauce, adding some
imitation crab meat, cheese and fresh vegetables.

Ingredients:
1 pound pizza dough
1 (15 ounce) can Progesso red clam sauce
1 cup imitation crab meat, flaked
12 tail off raw shrimp, or more
1 carrot, peeled and thinly sliced
1 celery stalk, thinly sliced
1 cup shredded mozzarella cheese

Directions:
Preheat oven to 400 degrees F.
Roll out bread dough on a baking sheet.
Spread Progresso clam sauce on dough
Arrange crab and shrimp around pizza,
add on the carrots, celery and cheese.
Bake for about 20 minutes or until done.
Slice and serve warm.


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