Cooking Corned Beef Brisket

Here's another recipe for cooking corned beef,
this one is for making it in a slow cooker.

Ingredients:
1 bottle beer (12 ounces)

1 C beef broth

1 T granulated sugar

1 t powdered mustard

1/2 onion, cut in large pieces

4 garlic cloves, minced

1/2 t peppercorns

pinch of salt

3 1/2 pound corned beef brisket

Directions:
Combine beer, beef broth, sugar and dry mustard

together in your slow cooker. Next, remove beef 

brisket from it's packaging and rise thoroughly. 

Pat dry and place into your slow cooker. 

Now add your onion, garlic, peppercorns 

and pinch of salt. Cover and cook for 7-8 hours on high. 

Turn your brisket once halfway through the cooking process.
When the brisket is done, remove from the cooker and

 allow to cool at least 20 minutes before slicing.