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Sunday, March 4, 2012

Fresh Fruit and Vegetable Salad

Sometimes a simple salad will do the trick
in making for a light and healthy meal.
This makes a tasty salad for one person.
There is no garden greens in this dish.
You can add in some gorgonzola if desired.
I don't use any salad dressing in this recipe,
the juice from the orange and peppers is enough.
I like the earthy sweet flavor of the cruncy carrot.

Ingredients:
1 red apple, peeled, cored and diced
10 seedless grapes
1 orange, peeled and sliced
1 small carrot, peeled, left whole
1 celery stalk, sliced
2 tiny hot peppers, left whole

Directions:
Place all ingredients in a serving bowl.
Toss and serve at room temperature,
biting the tip of the peppers to release juice.
and squeezing it over the salad bowl.

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