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Tuesday, March 13, 2012

Garlic Sauteed Ramen Noodles

Ramen noodles are a collage students dream,
a meal for any time of the day or night.
Here the noodles are boiled tender and then
sauteed in olive oil, butter and seasoned.
These crispy Ramen noodles are served cold.

Ingredients:
1 package Ramen noodles
3 cups cold water
2 tablespoons olive oil
2 tablespoons unsalted butter
dried chives to taste
grated parmesan cheese
black pepper to taste

Directions:
Boil water in a sauce pan,
add Ramen noodles and cook until softened.
Drain and saute in olive oil and butter
until browned on one side only,
flip over and add parmesan cheese, serve.

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