Ham and Green Peas

Sauteed in olive oil leftover ham takes on
a new life, pared with sweet green peas.

Ingredients
2 cups leftover baked ham, diced
2 cups frozen green peas
2 tbsp. minced onion
4 tbsp. minced carrot
2 tbsp. Olive Oil
Salt to taste
Black pepper to taste

Directions:
In a skillet, sauté onions and carrots
in olive oil until onions are soft.
Add in ham and saute very lightly.
Add peas, and pepper to taste.
Heat and serve.