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Monday, March 12, 2012

Ham and Pineapple
Grilled Cheese Sandwiches

Next time your in a grocery store pick up some
cream cheese and pineapple for making these great
tasting grilled ham and cream cheese sandwiches.
This is a good way of using up some leftover ham.

Ingredients:
4 tablespoons cream cheese with pineapple
8 slices pumperknickle bread
4 slices leftover baked ham
1 tablespoon butter
Directions:
Spread cream cheese onto 4 slices of bread.
Top with a few slices of ham.
Cover with the remaining slices of bread.
Heat the butter in a large skillet over medium heat.
Fry sandwiches in butter until golden brown
on both sides, about 4 minutes total.

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