Pan Fried NY Strip Steak

A NY Strip Steak seasoned with salt and pepper,
has great beef flavor and is really tender.
I like to add a little worcestershire sauce
as it adds that little extra something to it.
This is good with sauteed peppers and onions. Ingredients: 1 NY Strip steak, room temperature
Salt and black pepper to taste
Olive oil
2 tablespoons Worcestershire sauce

Directions:
Let the NY Strip Steak come to
room temperature before cooking.
Preheat grill or pan to high heat.
Rub steak on both sides with oil.
Season with salt and black pepper.
Saute on one side for 2 minutes,
turn steak on edge with tongs to
brown the fat on the side for 1 minute.
Drop steak back in pan to sear other side.
Cover and remove pan from heat and let sit
for about 2 minutes, then remove steak
to a cutting board to rest for 5 minutes.
Cut away any fat, slice steak on the bias into
bite sized pieces and place in a bowl.
Pour in worcestershire sauce and toss.
Place steak back in fry pan, stirring to
warm up and cook a bit more to taste.
Serve warm.