Perfectly Cooked Pork Ribs

Made in a slow cooker for 10 hours.
These pork ribs are fall apart amazing.
And the great flavor can't be beat.
I’ve done it on high, but it’s not
nearly as tender, so plan ahead.
This is a great dish for entertaining
because you can throw it in and forget it.

Ingredients:
4-5 lbs. pork spareribs
1 1/2 cup bottle BBQ sauce
1 cup orange juice
1/2 cup chopped onion
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Liquid Smoke
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce

Directions:
Remove silver skin from ribs if desired.
Cut ribs apart and place in a pot,
cover ribs with cold water and
bring to a boil.Boil 10 minutes.
Pat dry. Place in slow cooker.
Mix remaining ingredients, pour over ribs.
Cook at least 10 hours on low setting.