These addicting tasting spiced fried bread dough are
shaped to resemble crunchy french fried potatoes.
They darken quite fast so keep an eye on them while
frying these great tasting bread fries to a golden brown.
Some would call these crispy soft bread sticks.
Sprinkle with cinnamon sugar or just some salt.
Served with a dipping sauce of your choice.
My favorite dipping sauce is tomato salsa.
A friend of mine like beef gravy as a sauce.
Another dips these in a honey mustard sauce.
Even a sprinkle of powdered suger is good.
Ingredients:
1 box Pillsbury Hot Roll Mix
1/2 teaspoon sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
canola oil for frying
salt or dipping sauce
Directions:
Prepare Pillsbury Hot Roll Mix as directed on box,
adding in the sugar, cinnamon, and allspice
to the wet dough before kneading it smooth.
After kneading the dough place it in a freezer bag, seal
and refrigerate for1 hour or up to 3 days before using.
Remove from bag and cut into 1/2" strips 2" long.
Using a floured rolling pin flatten out strips to 1/4" thin.
Heat oil and place stips in hot oil to fry and brown.
Fry for 30 seconds, turn over to brown all over.
Remove to drain any oil n paper lined baking sheet.
Srinkle with salt to taste or serve with dipping sauce.
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