Pulled Pork Apple Donuts

Roast pork and apples inside deep fried donuts.
I used a Pillsbury Hot Roll mix for making the dough.
Using some left over smoky cooked pulled pork
and then I added in a few slices of Swiss cheese,
along with a slice of a fresh Ida Red apple.
These pork filled donuts taste great and I can't wait
to read the comments after everyone tries them.

Ingredients:
1 (16 ounce) box Pillsbury Hot Roll Mix
   along with the yeast packet
1 cup hot tap water
2 tablespoons unsalted butter, melted
2 large eggs
1 teaspoon ground cinnamon
canola oil for deep frying
16 tablespoons cooked pulled pork
8 slices deli Swiss cheese
16 slices fresh Ida Red apples

Directions:
In a bowl combine the yeast and cinnamon
along with the Pillsbury Hot Roll Mix.
Stir in hot tap water, butter and egg until dough
pulls away from sides of the bowl.
Turn dough out onto a floured work surface.
With floured hands shape dough into a ball.
Knead dough for 5 minutes.
Cover dough with large bowl and let rest
for about 5 minutes.
Divide dough into 16 equal pieces.
Roll out dough and place 1 tablespoon
pulled pork, 1/2 slice Swiss cheese and
1 slice of apple in center of dough.
Roll up dough and seal around filling.
Place on baking sheet and cover with a towel.
Let rise30 minutes. Heat oil for deep frying.
Cook donuts until crispy brown on all sides.
Remove and let cool before serving.