Stuffed Peppers with Stuffed Cabbage

One day I wanted stuffed green bell peppers
and also beef and rice stuffed cabbage rolls.
Made these in a slow cooker with good results.

Ingredients:
2/3 cup water
1/3 cup uncooked white rice
8 cabbage leaves
1 pound ground beef  (85/15)
1/4 cup chopped yellow onion
1 large egg, slightly beaten
1 teaspoon salt or to taste
1/4 teaspoon ground black pepper
1 (10.75 ounce) can condensed tomato soup
8 green bell peppers

Directions:
In a medium saucepan, bring water to a boil.
Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Bring a large, wide saucepan of lightly salted water to a boil.
Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice,
onion, egg, salt and pepper, along with 2 tablespoons of tomato soup.
Mix well and divide the beef mixture evenly among the cabbage leaves.
Cut the tops off off the peppers and remove seeds.
Place green bell peppers, cut side up in a large slow cooker.
Place some beef mixture in cabbage leaf, making a cabbage roll.
Place one stuffed cabbage roll inside each green bell pepper,
then pour the remaining condensed tomato soup over the top.
Cover slow cooker and cook for 4 hours on high setting.