Guacamole has become one of Mexico's most versatile foods.
In this recipe I kick it up with some Italian flavored herbs and spices.
Enjoy with chips as an accompaniment to Tacos, Tostadas and Burritos.
Ingredients:
2 large ripe avocados
1 tbsp. finely chopped onion
1 tbsp grated parmesan cheese
1 chile serrano, seeded and chopped
1 large tomato, peeled and chopped
2 sprigs cilantro, chopped
2 tsp. fresh lime juice
1 tsp. hot pepper sauce
1/2 teaspoon dried oregano
Directions:
Cut avocados in half, remove pits and scoop out the flesh into a mixing bowl.
Mash avocados with a serving fork and add the chopped onion, chili, tomato,
and cilantro. Mix well and mix in the lime juice, oregano, cheese and hot sauce.
1 tbsp. finely chopped onion
1 tbsp grated parmesan cheese
1 chile serrano, seeded and chopped
1 large tomato, peeled and chopped
2 sprigs cilantro, chopped
2 tsp. fresh lime juice
1 tsp. hot pepper sauce
1/2 teaspoon dried oregano
Directions:
Cut avocados in half, remove pits and scoop out the flesh into a mixing bowl.
Mash avocados with a serving fork and add the chopped onion, chili, tomato,
and cilantro. Mix well and mix in the lime juice, oregano, cheese and hot sauce.
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