Ricotta Cannoli Filling

This is the good tasting simple recipe I use for making
a cheese mixture to stuff freshly fried cannoli with.

Ingredients:
2 pounds ricotta cheese


¾ cup confectioners' sugar

2 teaspoons orange flower water

7 teaspoons Cointreau or other orange liqueur

½ cup chopped candied citron, orange, or lemon (optional)


Directions:

In a large bowl, stir together the ricotta, confectioners' sugar, 

orange flower water, Cointreau, and candied peel, if using.