Ravioli Lasagna

Have you ever even heard of making a
lasagna using meat and cheese filled
ravioli in place of lasagna noodles?
I haven't either and so I had to make one.
Adding in some frozen chopped spinach
and fresh slices of peppered deli ham.
This is so good tasting it should get
some type of a foodie award or something.

Ingredients:
1 tablespoon olive oil
2 cups jarred mild tomato salsa
24 frozen meat filled ravioli
24 frozen cheese filled ravioli
8 Deli peppered ham slices
1 package frozen chopped spinach
2 cups ricotta cheese
1 cup shredded mozzarella cheese

Directions:
Preheat oven to 350 degrees F.
Spread olive oil on bottom of lasagna pan.
Arrange frozen ravioli on bottom in one layer.
Cover with some tomato salsa and then ham.
Squeeze water out of spinach and place on ham.
Place a layer of ricotta cheese over spinach.
Now another layer of ravioli, more salsa and
then sprinkle with shredded mozzarella cheese.
Cover with aluminum foil and bake for 1 hour.
Remove foil and bake until cheese gets browned.
Remove from oven and let rest 10 minutes before
slicing up, serving up and enjoying up.