Spinach and Artichoke Dip

This dip is spiced up with the heat
from a few tasty jalapeno peppers.
It's got three cheeses in it for a
good texture and flavor combination.

Ingredients:
3 jalapeno peppers, chopped fine
1 pound washed fresh baby spinach, chopped
2 avocados, chopped and pureed fine
1 cup grated mozzarella cheese
1 cup grated parmesan cheese
1 cup grated Gorgonzola cheese
1 cup Greek Yogurt
4 teaspoons fresh lemon juice
ground black pepper to taste

Directions:
Combine all ingredients and place in a
serving bowl, cover with plastic wrap
and refrigerate 1 hour before serving.