Baked Rice Bread

The crust is golden brown while
the inside has a creamy texture.
Using a Pillsbury hot-roll mix
makes this a real easy bread to bake.
It rises but will not go over the dish.

Ingredients:
1 tablespoon vegetable oil
1 box Pillsbury hot-roll mix
1 cup hot water
1 large egg
2 cups cooked white rice

Directions:
In a mixing bowl combine flour
with the packet of yeast.
Add in the rice and combine well.
In a measuring cup blend egg and water,
pour into flour and rice mixture,
mix just to make a loose batter.
Cover bowl and let rest for 15 minutes.
Preheat oven to 375 degrees F.
Grease bottom and sides of a
casserole dish and place dough in dish.
Batter will be loose.
Bake uncovered for 1 hour.
remove to cool before slicing.