Guacamole

Guacamole is best when made right before serving,
but will stay refrigerated in a sealed container.
This is a simple recipe for a good avocado dip.

Ingredients:
3 whole ripe Hass avocados
1 whole fresh lime
3 Roma tomatoes
2 tablespoons chopped red onions
2 tablespoons chopped cilantro
1 Jalapeno pepper
4 dashes of salt or to taste
1/4 teaspoon grated parmesan cheese

Directions:
Cut each avocado in half and remove the seed.
Scoop out the avocado and add to a medium bowl.
Smash avocado with a fork leaving some bite size pieces.
Add the juice from a lime and mix together.
Cut the tomatoes in half and remove the seeds.
Chop the tomatoes and add them to the bowl.
Then chop the red onion, cilantro, and jalapeno pepper,
remove the seeds and add tomatoes to the bowl.
Add the salt and mix the ingredients together.
Garnish with freshly grated parmesan cheese.
Serve chilled or at room temperature.