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Tuesday, April 3, 2012

Easy Corn Bread Casserole

Made using Bisquick and Parmesan cheese.
This is good looking and tastes great.
It creats a nice crust on the bottom
is soft and crumbly through out.
Easy to cut and serve with butter.

Ingredients:
2 cups shredded zucchini
1 cup Bisquick mix
1/4 cup yellow cornmeal
1/2 cup frozen corn kernals
1 small onion, grated
3 egg whites
1 whole egg
dash of dried chives
dash of black pepper

Directions:
Preheat oven to 350 degrees F.
Spray a pie plate with cooking spray.
Mix shredded zucchini, onion, chives,
Bisquick, cornmeal, corn, oil, eggs
and pepper together in a Mixing bowl.
Pour mixture evenly in pie plate.
Bake 45 minutes or until done.

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