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Thursday, April 5, 2012

Meat Sauce for Lasagna

Everybody likes to make and eat lasagna.
Here is the meat sauce I use in putting
together the best tasting lasagna ever.
This makes about 6 cups meat sauce
enough to serve on hamburger rolls for
great tasting home made sloppy Joe's.

Ingredients
2 tablespoons olive oil
3 cloves garlic,peeled and minced
1 onion,peeled and diced
1-1/2 pounds ground beef
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup water
6 Italian sausages,cooked and minced
2 cups cold water
12 ounces tomato paste
2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 tablespoons sugar

Directions
Heat up a large saute pan on high heat,
add in olive oil, garlic and onions.
Stir for a minute or two and then add in
ground beef, salt and black pepper
stirring ground beef to get browned.
Tilt pan and or remove drain off grease.
Add in 1 cup water along with sausage
stir and the add in 2 cups water,
tomato paste, sugar and seasonings to taste.
Cook on low to just simmer for 1 hour.
Add and adjust seasonings as desired.

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