This is good gourmet tasting stuff.
No salt just fresh ground flavor.
I use this to season pop-corn and
it tastes great on potato chips.
On pizza and pasta this is so good.
Ingredients:
8 cloves garlic, sliced very thin
2 teaspoons finely ground sea salt,
4 black peppercorns
1/2 teaspoon mustard powder
Pinch of chili powder
Directions:
Preheat the oven to 350 degrees F.
Place the thinly sliced garlic between
some parchment paper on a baking sheet.
Bake until garlic is dry, about 15 minutes.
Remove garlic from the oven and cool.
In a grinder add the dried garlic,
salt, black peppercorns, mustard powder,
and chili powder. Grind them all up in a
food processor or grinding mill.
Use to season chicken, steak, sefood
pork or even on fresh vegetables.
No comments:
Post a Comment