These are nice and juicy tasting,
with the right amount of salt to sweet.
I tried to get the skin to crisp up
but it didn't although it added flavor
and the chicken meat was good tasting.
You don't need to add any liquid to the pan
as the chicken with release some juices.
Ingredients:
4 tablespoons olive oil
6 chicken leg quarters
3 teaspoons Adobo seasoning
3 teaspoons balsamic vinager
3 teaspoons BBQ sauce
Directions:
Preheat oven to 350 degrees F.
Wash and pat dry chicken, place in
a roasting pan and then drizzle with oil.
Sprinkle chicken with Adobo seasoning,
and spray with balsamic vinager.
Bake uncovered for 90 minutes,
remove from oven and drizzle on BBQ
sauce and place under the broiler for
5 minutes or until a little browned.
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