This is an easy to make and very
good tasting recipe for chicken.
Seasoned with Adobo and pepper,
finished with your best BBQ sauce,
and grilled to yummy perfection.
Ingredients:
8 bone-in, skin-on chicken pieces
1/4 cup Extra Virgin Olive Oil
2 teaspoons Adobo Seasoning with Pepper
your favorite BBQ sauce to taste
Directions:
Heat grill to medium-high heat.
Rinse chicken with cold water
and pat dry using paper towels.
In a bowl coat chicken with olive oil
tossing to coat chicken completely.
Sprinkle chicken all over with Adobo.
Place chicken on grill skin-side down.
Cook until skin turns dark golden brown,
about 10 minutes, checking after 5 min.
Turn chicken pieces and brush with
your favorite BBQ sauce to taste.
Continue cooking, turning and basting
until chicken is cooked through,
about 10 to 15 minutes more.
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