Grilled Fresh Celery Salad

This is one tasty side salad to make
that goes great along with baked beans.
The celery stays crunchy after grilling,
has a smoky yet sour taste that goes
good with a sweet and tangy BBQ sauce.
Be sure to peel the strings off of them,
you'll be glad you did when you cut them.

Ingredients:
6 fresh celery stalks
2 tablespoons olive oil
2 tablespoons brown sugar
salt to taste
BBQ sauce for coating

Directions:
Cut ends off of celery and peel.
Yes, I said peel them using a
vegetable peeler to remove the strings. Combine olive oil and brown sugar
in a bowl and place celery in to
coat all over really good.
Preheat a grill to high heat.
Place celery on grill to get marks,
for about 5 minutes on each side.
Remove celery and cut into desired
serving size pieces, toss in BBQ sauce.
Season with salt to taste.
Serve with BBQ sauce if desired.