For years I've tried to re-create a red sauce
for using with shrimp cocktail like those on
sale in the grocery stores in those glass jars.
Today I re-created it, this is it!
Ingredients:
2 tablespoons prepared horseradish
1 cup prepared tomato ketchup
2 tablespoons white sugar
dash of ground black pepper
Directions:
In a bowl combine horseradish, ketchup
sugar and ground black pepper to taste.
Store refrigerated for up to a week.
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