Dessert Roma Plum Tomatoes

Poached in a simple syrup infused with
cinnamon and allspice this is a treat.
Use garden fresh tomatoes for the best
tasting surprisingly good dessert ever.

Ingredients
8 fresh plum tomatoes
3 cups water
1 cup sugar
2 cinnamon sticks
1/4 teaspoon allspice
1/4 teaspoon cloves
3 cups ice cold water
Directions:
In a sauce pan bring water and sugar to a boil,
add in cinnamon sticks, allspice and cloves.
Remove stem end from tomatoes and add to water.
Simmer for 8 minutes and then remove tomatoes,
to a pot of cold water, when cool remove skins.
Cut tomatoes in half and remove seeds then
place the seeded tomatoes back in the
flavored simple syrup to simmer 20 minutes.
Remove dessert tomatoes to cool before serving.