With the weather getting warmer and now
summer grilling time is around the corner.
Here is my recipe for making witout a dought
the best tasting hamburgers you will ever eat.
I've been grilling these for over thirty years
and everyone asks for my secret ingredient.
The secret is in grinding your own beef,
the ground beef you get in the grocery
is made up of all different cuts and
might even contain some bad stuff.
There is no comparison in freshly ground.
Ingredients:
1 pound beef short ribs
1 pound beef sirloin tips
salt and black pepper to taste
your favorite hamburger buns, toasted
your favorite burger toppings, fresh
Directions:
Using a food grinder or Food Processor
grind the beef season and form into patties.
Grill and add on your favorite toppings.
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