Pasta Salad Pizza

Having a lot of left over pasta salad on hand,
and wanting to use it up, the first thing I
thought to make was a pasta salad pizza.
Now my pasta salad contains fusilli pasta,
red onions, diced canned tomatoes,yellow squash,
black olives, green bell pepper, but no mayonnaise.
I dress it with olive oil and Italian seasonings.
This was too easy to put together for
the salad was already made and just
needed to be arranged on a bread dough
and topped with mozzarella cheese.
This is even better tasting the next day, cold.

Ingredients:
1 pre-made pizza dough
leftover pasta salad,(no-mayo)
1 cup shredded mozzarella cheese
1 tablespoon dried oregano

Directions:
Preheat oven to 500 degrees F.
Roll out pizza dough and in one layer top with
pasta salad the mozzarella cheese and oregano.
Bake for 30 minutes or until cheese melts.